Ingredients
400 g of sour cream
200 g sugar
300 g fresh strawberries
750 g yogurt
# For the bases:
5 eggs
200 g sugar
300 g flour
10 g baking powder (1 packet)
1 vanilla
Photo added on
Photo author
lu4a
Method
Strawberries washed and cut into 4 pieces, sprinkle with sugar and let stand in refrigerator at least 8 hours. Eggs, sugar, flour, baking powder and vanilla dough is mixed for the base of the cake. Baked and leave to cool. The finished base is sliced horizontally into 2 or 3 portions. Each base is syrup with strawberry mixture and coated with sweetened yogurt. At the top is decorated with sour cream, sweetened with sugar and strawberries.
Containers:
Difficulty
Average
Tested
1 user
Comments
I made this cake for today's celebration on June 1, as I used to decorate the recipe for Stuffed strawberries.
very beautiful and fresh.
LYUBCHO very fresh look is the cake! It seems as if there is icing on top, not Qawasim seafaring cream:-) fixed you with something? A recipe - yogurt really is not mentioned, but I would put it between the latter must, on pickled strawberries. Fresh, well done!
I'm not using spacers and sweetened cream with melted white chocolate that has this kind.