Chicken is cleaned, washed and dried . On the inside add salt and sprinkle with curry. Prepare strong broth of carrots, onions and peppers. The rice is cooked in vegetable stock. Mix raisins, egg yolk and sour cherries, add a little sugar and curry, as the filling must be less sweet taste. Added to the mixture drained, cooked rice and chopped parsley. Chicken filled with so made stuffing and stitched. Cow butter is melted, add curry and salt. Spread the chicken from the outside and brought up in foil and bake in a preheated 250 ° C oven for 60 minutes. Remove the chicken fthe oil and bake another 10-12 minutes until browned.