Stuffed Easter Egg cream

Submitted by enr on 26 Mar 2008
Ingredients
eggs
vanilla or chocolate cream
chopped walnuts
fruit jam
Method
Gets a crude egg. Top carefully excised small flap (less than 1 cent) and pour the contents of the egg. Carefully rinse the shell inside. Make a cream with eggs or using such ready and after almost cold pour carefully into the empty shell. If the cap is not broken is placed (Cover) above and for sure is glued with tape. Then begin decorating the egg - in any case not boil. Can stick and decals or stickers. Decorated eggs were placed in special egg cups. At the top of the hole (if no cap) put fruit jam and sprinkle with the walnuts. Serve with a spoon. Guests always think this is a soft-boiled egg. Not served salt deliberately says that you do. If the above can not put a lid also becomes interesting and beautiful. This delicious Easter joke is served with kozunak and cappuccino.
Containers:
Difficulty
Average
Tested
0 users
26 Mar 2008
Author
ivka