300 g feta cheese
3-4 tbsp breadcrumbs
1 and 1/2 tsp vegetable seasoning
savory red pepper
The peppers are cleaned from the stems and seeds and blanched few minutes in boiling salted water. Mix eggs with crumbled feta cheese, breadcrumbs, vegetable seasoning, savory, paprika and 3-4 tbsp sunflower oil. Wait 2-3 minutes the mixture to harden * * of breadcrumbs and then stuffed peppers (do not overfill). Lining up in the pan, sprinkle with sunflower oil and bake in preheated oven 30-40 minutes.