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Swiss Morning Cocktail

Submitted by enr on 07 Jul 2014
Ingredients
30 ml Golden Ken or chocolate liqueur
150 ml hot milk
Method
In teacup mix liqueur and hot milk. Mix.
Containers:
  • Drinks
  • Alcoholic Beverages
  • Alcoholic cocktails
Difficulty
Very easy
Tested
0 users
07 Jul 2014
Author
alekssa

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The Happy Chef ( en.receptite.com ) is the official translation of the Bulgarian culinary website Веселият Готвач ( receptite.com ). All content belongs to the authors as indicated on each recipe and photo, all rights reserved.

The content has been translated from Bulgarian to English using Google Translate.

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