Taralezhcheta - II type

Submitted by enr on 01 Feb 2012
Ingredients
125 g butter
2 eggs
8 tbsp caster sugar
flour
melted chocolate
chocolate bars
ground walnuts
Method
From the soft butter, eggs, powdered sugar and flour Knead a soft dough. Short balls, shape them as taralezhcheta and bake until pinking. Widest part melting in melted chocolate and roll in chocolate sprinkles and ground walnuts.
Containers:
Difficulty
Easy
Tested
0 users
01 Feb 2012
Author
vanja
Source
magazine * Queen housewives *

Comments

I would like to add a tested version of this recipe notebook from my mother is very very delicious taralezhcheta are, you will not regret. Ingredients for the dough: 2 egg yolks; 150 g butter, 1 tablespoon and a half. lie to. powdered sugar; 1 vanilla; flour. From soft dough is kneaded.
Grooming products: 2 egg whites; 1 cup chopped nuts, a little powdered sugar for sprinkling finally. From the dough balls are made as walnut, they are dipped in beaten whites and then dipping in minced nuts, arranged in the baking pan dry. Bake until slightly pink, then still warm, sprinkle with powdered sugar.