Apples are peeled and cleaned of seeds. Cut to 8 pieces, sprinkled with brandy and sprinkle with cinnamon. In the pan in which you will bake cakes, make light of the butter caramel and sugar. As cool caramel on top tightly rank apples. Cover with a piece of puff pastry that is tucked under the apples at the edge of the tray. Bake 35-40 minutes at 180 C. When cool, turns on a tray. Serve sprinkled with powdered sugar, cream or ice cream ball.