Ingredients
1 kg dough
500 g minced meat
1 onion
savory
sunflower oil
Photo added on
Photo author
mimoza784
Method
Minced meat is kneaded with grated onion and slightly savory. The dough is shaped balls, spread on an oiled surface and the top is allocated less than filling. The buns are closed and fry.
Containers:
Difficulty
Easy
Tested
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