Ingredients
500 g pork
sunflower oil
1 tbsp paprika
1 kg potatoes
1/2 cup white wine
salt, pepper
bay leaf
1 cup tomato juice (puree)
3-4 cloves garlic
Photo added on
Photo author
tsveti05
Method
The pork is cut into small pieces and fry in a little sunflower oil. Sliced in large pieces onions are added and stew. Add the potatoes and cut into large cubes and red pepper. Pour water was added and the white wine. Once the potatoes are soft add to taste black pepper, salt and bay leaf, tomato puree and garlic. Leave on low heat for about 15-20 minutes.
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Difficulty
Average
Tested
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