Ingredients
4-5 tomatoes
2 chicken legs
1 carrot
1 onion
1 pepper
celery leaves
3-4 cloves garlic
1 cup vermicelli
1 egg
1 tbsp flour
1 tbsp vinegar
savory
pepper
50 g butter
1 chicken bouillon
salt
Photo added on
Photo author
zai4e_kate
Method
The chicken is boiled and boned. carrots, onion, pepper and finely then fry in the butter. As vegetables are tender add grated tomatoes. The mixture was stirred for not burn. After about 10 minutes, put the chicken and pour the broth where it is boiled before. When the soup boils put noodles, then celery and other spices. Make a soup thickener with egg, flour and vinegar.
Containers:
Difficulty
Easy
Tested
0 users