Ingredients
250 g tomatoes
1 liter beef stock
50 g vermicelli
salt
Method
Washed and cut into pieces of tomatoes sauté in a little water until SMEK. Compressed and placed in the hot broth. Soup vazvaryava. Add noodles and boil until soft.
Containers:
Difficulty
Easy
Tested
0 users
Comments
This soup is super cool.
So make in Hungary, but with vegetable broth,