Tomato soup with vermicelli microwave

Submitted by enr on 24 Mar 2009
Ingredients
250 g canned tomatoes
50 ml milk
400 g water
50 g vermicelli
vegeta
salt
1 broth cube zelelnchukov
parsley
Method
Peel the tomatoes, put in bowl microwave. Add the water. Put it in microwave oven at maximum power for 3 minutes. Remove the bowl pass a mixture. Add vegeta, salt, broth, milk, and returned to the microwave for 3 minutes. Add vermicelli (mine is small squares, very thin). Back on again for 8 minutes. Before serving, sprinkle with chopped parsley.
Containers:
Difficulty
Easy
Tested
0 users
24 Mar 2009
Author
desislawa

Comments

I tried, but I'll try :)