The pulp is cleaned and cut into small pieces. Raw meat to add spring onions, cleaned washed and cut into pieces or chopped onions, chushletata, tomato paste, parsley, flour, savory, black pepper, salt, paprika and fat. All this is thoroughly mixed and placed in a jar or clay pot. Make a little water and the vessel is sealed, placed in an oven or is incorporated into the embers to stew.