Ingredients
400 g spinach
1 clove garlic
salt
pepper
10 g butter
2 veal cutlets
mustard
100 g ham
100 g feta cheese
frying fat
nutmeg
Method
Spinach is cleared, then washed and drained. Stew gently with chopped clove of garlic, pepper and salt. In a greased with butter refractory shape spinach is distributed into two portions. In the middle of each portion is made
Containers:
Difficulty
Average
Tested
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