Veal shank in a pot

Submitted by enr on 24 Nov 2010
1 kg beef (bovine) Shank
150-200 g raw smoked bacon
2-3 onions
2 red peppers
2-3 carrots
200 g mushrooms mushrooms
100 g beans
1 tomato
500 ml beer
sunflower oil for frying
5-6 cloves garlic shpikovane + 1 head of garlic
celery, parsley
2-3 bay leaves, allspice berries 2-3, 3 tsp red pepper, salt, black pepper
Veal shank in a pot
Photo added on
Photo author
Knuckle is cut into discs, are made grooves on the surface. Shpikova Any piece with a clove of garlic, grains allspice and bay leaf. Sprinkle with salt and pepper. Fry in heated washer sunflower oil. The bottom of the crock Arrange half of thinly sliced ​​bacon. Stacked washer knuckle. Cut in large pieces vegetables. Fry onion consecutively, carrots, peppers. Add mushrooms. Sprinkle with red pepper and coarsely chopped celery and parsley. Transfer the vegetables in a clay pot. Pour beer, add the beans and garlic head. Cover with remaining slices of bacon and sliced ​​tomato. Pour hot water. Bake in oven heated to 200-220 C for 30 minutes. Then the oven is reduced to 160 C and bake another 4-5 hours.
1 user
24 Nov 2010


is very good for the third time I do it all at home love him and I dobyavyam small fries.