In pre-salted water, cook sliced ​​green beans, grated carrot, a whole potato and a potato cut into small cubes. After poluomeknat vegetables, add chopped onions and peppers. When fully cooked, whole potatoes are removed and crushed with a fork. Thus the sealing broth, is not quite clear. Returns potatoes and add grated or finely chopped tomato, chopped and crushed garlic cloves. After you boil about 5 minutes add Giancana. Neck only 1-2 minutes to avoid banging. The finished soup sprinkle of your choice with finely chopped green spice. The broth is served chilled. * The amount of Giancana depends on the size and maturity. If you are highly sour put less. * The broth is profirna * * - with a slightly sour, refreshing taste suitable for the summer heat!