Ingredients
1 small zucchini
1 carrot
1 small onion
5 sprigs of chopped dill
150 g feta cheese
2-3 tbsp flour
salt, pepper, salt colorful
# For sauce:
150 g yogurt
1 clove garlic
2 tbsp sunflower oil
salt
![Vegetable meatballs with cheese Vegetable meatballs with cheese](/sites/en.receptite.com/files/styles/max_325x325/public/en_thumbs/2014/38/R21539UbubiN70053.jpg?itok=jsgLGkHc)
Photo added on
Photo author
bubi
Method
Grate the zucchini, Salt it, and leave it for 10 minutes. Then squeeze the liquid. Clean carrot and onion and grate finely. In a bowl, mix the onion, carrot, zucchini, fennel. Add the egg. Pour 2 tbsp flour to get not very liquid batter. If necessary, add more flour. Mash the feta cheese with a fork and add to the dough. Preheat the oven to 180C degrees. Pad the tray with baking paper. Put a spoonful of the mixture in the pan off. Bake 25 minutes until golden. Prepare sauce mash garlic, salt, yogurt and sunflower oil.
Containers:
Difficulty
Easy
Tested
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