Ingredients
mix frozen vegetables for soup (peas, corn, peppers, cabbage, carrots, celery and other optional)
250 g bulgur
2 onions
2-3 tbsp olive oil
parsley
garlic
Method
The mix of vegetables put to soften steamed with chopped onions. The bulgur stew over low heat 5 cups water, mix with vegetables, stew some more as he poured olive oil. In presenting flavored with parsley and garlic.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Health, very nice idea I love bulgur will soon be tried