Ingredients
100 g of fresh ginger
200 ml white wine vinegar
Photo added on
Photo author
Aliana
Method
Ginger is peeled, cut into small pieces and Grind in a mortar or grind. Put it in a jar, pour vinegar. Allow two weeks, shaking daily. Strain. To all Asian sweet-sour or sour-spicy dishes. For marinating meat and fish.
Containers:
Difficulty
Very easy
Tested
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Comments
Aliana and how vrэmэ can stand so had a long shelf life thanks
After Strain will ograni4enie in durability. If ground and not s4ukan may be passed through a gauze or filter coffee.
If grated ginger again it right?
Yes, of course. It is important to destroy the fiber-structure of ginger and extract as much flavor.
Nowhere found such vinegar, apparently very rare. Will try apple hopefully get :)
Here, where I live, wine vinegars are three types: white, red and rosé. And they are everywhere, even in discounts as Lidl.
We are still in Bulgaria:) Here in Lidl no such thing has only dalnopprobna German beer: D
Well, do not buy ... what else to comment?