Submitted by enr on 03 Oct 2012
660 g biscuits Breakfast
250 g margarine
1 egg
1 cup crystal sugar
1 vanilla
walnuts for sprinkling
1 cup milk or water - with sugar to taste
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Margarine, sugar and egg mixed with mixer smooth cream. Add and vanilla. Biscuits soaked in sweetened milk or water and rank nylon measuring about 50/30 (I use this from the sheet of banitsa, can and plastic bag) - 5 rows of 3 biscuits. Smeared with cream on it and lining purposes biscuits end lines and half of the middle row. Cream again and again throughout the final biscuit lines. Spread with cream and makes the triangle. Pressed in length and width to form good. Dab on each side and immediately sprinkle with walnuts. This makes it a clipper to grind walnuts. Shrinks as large candy and tied on both sides. Able to quickly clipped with clothes pegs. Place in a refrigerator for at least 12 hours to absorb the cream and can be cut.
Very easy
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03 Oct 2012


I've done it this dessert time JSB more like a girl! I remember that I put on the middle row at the top jam or jam. So not received hole in the middle. Give only an idea!