The dish is prepared in cellophane bags, which are suitable for roasting chicken fish. In the bag Pour 2-3 tablespoons of fat, place fillets of fish, juice of 1 lemon and 1 orange and spices. Bag tied together well and put in a tray. Place in a cold oven and bake at medium temperature (about 180 C). It is very important that the temperature of the oven does not exceed 200 ° C because the bag will burst. After reaching the temperature of the fish is baked for 20-30 minutes. The recipe for 6 servings.