Onions, finely chopped, stew until soft in fat, then stir to supplement it with flour and paprika and pour 5 6 cups hot water. To the onion, bring to the boil, add the diced zucchini. When tender zucchini, put the rice. Soup boil for another 15-20 minutes, remove from heat, thicken with eggs and yogurt and sprinkle with chopped dill.