Name: Zucchini Spaghetti with sauce of cashew
Ingredients: 1-2 zucchini; 1 cup cashew; juice of 1/2 lemon; pinch of sea salt or Himalayan; freshly ground black pepper - optional; 2 cloves garlic; 6-7 basil leaves or 3 tsp dried basil; 1/2 - 1 cup water

Zucchini Spaghetti with sauce of cashew

Ingredients

1-2 zucchini

1 cup cashew

juice of 1/2 lemon

pinch of sea salt or Himalayan

freshly ground black pepper - optional

2 cloves garlic

6-7 basil leaves or 3 tsp dried basil

1/2 - 1 cup water

Photo added on

01 Jul 2014

Photo author

JDulle

Method

Cut the courgettes spiral to resemble spaghetti. Mix the ingredients (without courgettes) in a blender with about 1/4 cup of water and slowly add more water until you get the desired consistency for the sauce. Pour the sauce over the pasta and serve. * If the dish is cold leave less room temperature before serving.

Containers:

Difficulty

Easy

Tested

1 user

18 Jun 2014

Author

JDulle

Source

http://www.rawfoodrecipes.com/recipes/raw-creamy-basil-alfredo.html

Comments

made them exactly the recipe, but we do not like. Sorry about that. Maybe cucumbers would be better. Matter of taste, we do not like many zucchini probably why we are not impressed, but the image is unique, it impressed me to try :)

Well, matter of taste. Me my favorite meal.