The ingredients are mixed and broken down into the shaker. Decorate with a slice of pineapple and a cocktail cherry. The cocktail is highly alcoholic.

Mix in shaker. Decorate and serve. The products are for 1 cocktail.

Boil the lemon juice with sugar until it melts. Stay cool and then put in the fridge for an hour or two. For each cocktail put 30 ml boiled syrup, 50 ml gin and 150 ml orange juice. Add ice and shake

Watermelon put in a bag or box and put in the freezer until frozen. Remove and mix watermelon, rum, champagne and mint. Blend everything until smooth mixture. Pour into a glass, which put pre leaves

Vodka tequila and pour over ice in a tall glass with straight walls. Supplemented with tomato juice, add sosa Worcester uni sosa, Tabasco, wasabi, salt and pipera. Mix and served with a celery stalk.

Pineapple pieces are placed at the bottom of a mixing glass. Pour with Cointreau and are pressed and crushed with a fork. Top pour vodka, champagne and pineapple juice. The cup is closed and shaken

Put the products (chop pineapple) in a blender for a few seconds digest . Serve with a sprig of fresh mint.

Sugar syrup is made as to 50 ml water is added 1 tbsp powdered sugar, followed by stirring to dissolve the sugar well. Take a bowl, pour in the rum, lemon juice and sugar syrup. Finally put ice cubes

All ingredients without the Grenadines, placed in a shaker half full with ice. The whole was stirred for 10 seconds, then poured in a glass shaker. Finally carefully placed grenadinat. Decorate with

In a martini glass pour consistently nathe buns, and finally add the drops and Campari. Finally cocktail garnish with lemon peel.

Cut the lemon into 4 and each of the two. Add sugar and vodka and shake well in a shaker. Make glass with lots of ice.

All ingredients with the exception of blackcurrant juice and lime poured into a shaker with 5-7 ice cubes. Shake vigorously for 10 seconds, then strain out the liquid with stener (strainer) in

Mash lime, mint and sugar in the bottom of a tall glass, fill with crushed ice, add rum. Mix well and add a little of the syrup to taste. Top with soda. Garnish with mint leaves. Mojito is a

All stir well. Strain and pour into a glass and green olive or a cocktail cherry.

Orange Peel deeply with a knife to the flesh. By cutting the fillets are removed. Particularly fast - canned mandarins also work. Coconut puree stir the sugar, lemon juice and peel, liqueur, mint and