Orange Peel deeply with a knife to the flesh. By cutting the fillets are removed. Particularly fast - canned mandarins also work. Coconut puree stir the sugar, lemon juice and peel, liqueur, mint and ice until the ice melted. A medium thick, frothy liquid. Orange fillets are distributed in 2 deep plates, coconut foam is poured over them. Garnish with mint leaves. * You can add and ball ice cream or orange sorbet. * Can be served as a cocktail, like oranges then cut with sheet slices and put on the edge of the cup. Make up with orange juice. Go 4 cocktail.