200 g of raw chickpeas
200 ml sunflower oil
Soak chickpeas overnight in water. The next day, the water is discharged chickpeas and put in a steam cooker. Water was added to the middle of the steam cooker, and 1 tsp salt. Boil about 1. 5 hours to softening of chickpeas. Once boiled water that is left in the pan discarded. Cooked chickpeas are passaged. Add no taste sunflower oil, salt (if required), lemon juice (in the absence of lime juice, may be dissolved in water and citric acid). When serving garnish with green onions, finely chopped.