400 g boiled chicken
200 g smoked bacon
200 g grated cheese
500 g filo pastry sheets (1 package)
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Cut into small pieces bacon and chicken, stirring with two eggs. The lower crust sprinkles sunflower oil, the second not. Put the filling on top and sprinkle with cheese. Turn individual banitsi and stack in an oiled tray and put the top piece of butter. Bake in a moderate oven just before removing them and putting nastragan cheese.