Beef dishes

Veal fillet gourmet

Difficulty
Easy
Method

Crushed steaks are lightly salting, sprinkle with pepper and lemon juice, dip in egg beaten with milk and grated feta cheese, and fried in sunflower oil heated to pinking.

Beef steaks in Zurich

Difficulty
Average
Method

The meat is cut across the muscle fibers and make thin steaks, sprinkle lightly with flour, add salt is sprinkled with pepper, fry are in butter and remove. Finely chopped onion and garlic fry in the

Meat with red pepper and flour dumplings

Difficulty
Very difficult
Method

Cut the meat into cubes and fry in half fat. Onions and garlic are finely chopped and fry in the remaining oil until golden yellow. To the meat add the tomato puree and season with salt and pepper

Rolls of minced meat (Mititey)

Difficulty
Easy
Method

The meat is ground twice with grinding machine, add the crushed garlic, salt, pepper, 3 tbsp (30 ml) hot water and izmesva well, then make meatballs, 6 cm long. Spread with sunflower oil and bake in a

Moussaka with eggplant

Difficulty
Average
Method

Washed and unpeeled eggplant cut into rings 1 cm thick or scalded with boiling water and drain. Each piece fry on both sides in the heated sunflower oil. The meat is ground and added to the finely

Meat in Munich

Difficulty
Easy
Method

The meat is placed in a small amount of boiling, salted water. Shortly before to soften, add the clean and cut roots soup and bisected fried onions. Boiled meat cut in slices, is distributed into

Roast Beef

Difficulty
Average
Method

Mix wine vinegar, the chopped onions and carrots, mustard, spices and salt added meat, and the mixture was allowed to stand for 12 hours, stirred for 2 times. The meat is left to drain, fry from all

Beef steak with mushroom sauce

Difficulty
Average
Method

Chop the onion finely and fry in half of the butter to yellowing, add the flour and the chopped mushrooms fry is flooded with cream and broth and stir. Steaks are lightly crushed Add salt, sprinkle

Veal schnitzel with a sauce of capers

Difficulty
Average
Method

Schnitzel is crushed, salting is, sprinkle pepper and fry in strongly heated butter and sunflower oil on both countries. Schnitzel is removed and placed in a warm place. In the remaining oil is put

Roulade with brain

Difficulty
Very difficult
Method

Smoked salo cut into thin strips and lightly fry. Add chopped peppers into thin rings. Peeled skin of calf brain. Cut into chunks and fry in salo with 1 tbsp finely chopped onion. Season with salt

Goulash

Difficulty
Average
Method

Finely chopped onions fry in oil until golden yellow. Removed from the fire, put red pepper, stir and add to it chopped medium small cubes of meat, flour and other spices. When the meat is tender put

Stewed beef in Rome

Difficulty
Average
Method

Beef cut into cubes, add salt and sprinkle with pepper. Chopped onion, garlic and diced pork fry, add beef and fry, stirring continuously. Meat pour wine stew a little, add the tomato paste and a

Stuffed veal breast with minced meat

Difficulty
Difficult
Method

Make a pocket in the breast deboned and sewn on one side. Bread soaked in milk and then slightly crushed finely, mix with ground meat, grated feta cheese, parsley, egg beaten with salt and chest are

Veal escalopes with wine and mushrooms

Difficulty
Average
Method

Washed and dried mushrooms fried in olive oil, add half of the broth 1 tsp (5 ml) lemon juice, salt and stew under a blanket. Crushed cutlets sprinkled with lemon juice, add salt is sprinkled with