Make a pocket in the breast deboned and sewn on one side. Bread soaked in milk and then slightly crushed finely, mix with ground meat, grated feta cheese, parsley, egg beaten with salt and chest are filled by sutured and the other end. Add salt, place in oven, add a piece of butter, pour the wine and a little water and bake in a low oven until soft, from time to time pour the sauce.