Submitted by enr on 22 Oct 2014
chocolate 50 g cocoa butter
1 tbsp coconut milk (cream)
1 tbsp cocoa powder
1/3 tbsp stevia
70 g mix nuts
20-30 g raspberries
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I used 50 g bio cocoa butter - melted in a water bath, then added 1 tbsp coconut butter, a small amount of stevia powder, 1/3 tbsp and 1 tbsp cocoa. All smashed in chopper (food processor) for 1 to 2 minutes, then I added 50 g mix nuts and defeated again be crushed. I put a little cut two nuts like hazelnuts, almonds, nutmeg, cashew and raisins. Stay for 30 minutes in the refrigerator and cut, I put some fresh raspberries. * Calories I went around 900-1000 150 g chocolate and fat around 130 g, but chocolate itself no preservatives and sugar.
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22 Oct 2014


Desi recipe is interesting and I would try it if I find cocoa butter. Far as I know, cocoa cream is coconut cream rather than coconut oil. If you enjoyed what is in the picture, you must be cream. Furthermore, can you show what these nuts nutmeg? I only know of nutmeg, which is used in very small quantities.

sorry my mistake. Coconut milk at a certain temperature tightens and becomes hard, but not just like oil. When stored at room temperature can be seen by dig with a spoon that bottom is liquid (milk), and above is more solid. Cocoa butter is in organic stores. A nutmeg is mix with other nuts sold them packed like cashew, only that is triple larger sizes.

Thanks for the clarification!

Are you a Brazilian walnut?