Beat eggs with sugar, add the oil, flour, yeast, vanilla, lemon peel, vanilla, salt and warm milk. Knead the dough of all products. Leave it in a warm place for 1 hour. Kneading it well and we divide

Potatoes are cut into small cubes. Pour 250 ml water and cook on low heat until ready. Smash straight into the water in order to obtain a uniform potato decoction. Potion cooled to 40 C. Weigh 300 ml

Yeast dissolved in 250 ml warm water, add sugar and leave for 5-10 minutes. In the same bowl after 10 minutes sifted flour, which is mixed with chili. Kneads dough is elastic, as of the end add the

Yeast dissolved in warm water. Half flour is stirred with a salt, honey. Add the remaining flour. Replace dough and finally add the oil. Divide into 4 portions formed of the Rods, put it in the tray

Of products and 200 ml water was kneaded dough is allowed to rise. When risen, is divided into seven balls. Of each ball to make two wick and knit. Arrange in a circle. Smeared with yolk and milk and

Of the products is kneaded dough. Allow to rest 15 minutes. In bowl, cut the head of a pig, and a cup muzzle, as the head and muzzle are of two rounds. Between the two rounds put a little stuffing to

Yeast dissolved in warm water. Add honey, salt, melted butter, oats, sesame seeds and pressed garlic. Add sifted flour and knead the dough elastic. Cover and let rise in a warm place (30-40 minutes)

Yeast put in a bowl with warm water, the sugar, the oil and 2-3 tablespoons of white flour. Once you become a leaven is added to the mixed and sifted flour. Add salt and baking soda dissolved in milk

From the above products Knead dough by hand or machine bread dough program. The dough is kneaded and formed a large pita, small buns, can stuffed with cheese, feta cheese or spinach. The buns knit

Knead elastic dough and leave to rise until doubled in volume. After the break rise of 16 balls, which arrange in a buttered baking dish. Leave to rise again in a warm place about 30 minutes. Then

Yeast is stirred pour 100 ml lukewarm water. In the dissolved yeast whisk the eggs, sugar and sunflower oilto. All interfere with half flour, then rises. The risen dough is kneaded with the other half

All products are poured into the well of the flour. Involved medium soft dough rise for 30 minutes. Then again knead lightly and divided into 14 pieces that with oiled hands twisted wicks and tied as

Flour mixed, added with the yeast and salt, and mix well. With liquid knead dough, which eventually should not stick, but be flexible. Leave to rise in a warm place. Chopped balls, knead again, leave

Flour is mixed with yeast, salt and sugar dissolve in the milk and water. Add to the liquid egg broken. Knead dough, leave to rise for 1 1/2 hours. The dough is pressed so as to drop the garlic and

Mix the flour with the yeast, sugar and salt dissolve in water. In the flour is poured olive oil, crease is lumpy, then make up little by little water to medium stiff dough. Leave to rise. Light the