Giblets of goose is cooked and finely. In some of the fat stew until soft chopped onion, then add the rice and red pepper. Rice, pour broth and keep the fire until they were swollen. Then add giblets

Trivia turkey Boil in salted water and finely. Onions, finely chopped, stew in part of the oil until soft. Add the rice and giblets, pour a little broth and cook until the rice polusvaryavaneto

Finely chopped onion onion stew in the butter until golden color. Add the cleaned and washed rice and lightly fry, pour 1 cup hot water, add salt and boil until they were swollen. Add the pepper and

Chicken cut into quarters, which are rubbed with salt, pepper and paprika and crushed garlic and fry in fat until browned. In the same fat, sauté until soft chopped onions and diced carrots, then add

Turkey meat is cut into regular pieces, and salo - thin rectangular pieces. Add salt and sprinkle with finely crushed pepper. In the leaves of cabbage are placed on one piece of meat, and 1 piece of

Well cleaned duck washed and boiled in salted water. In the lard fry chopped onions, stained with red pepper, diluted with some of the broth and let simmer to soften him. During this time, the sifted

Cleaned and washed chicken is cut into 4 pieces, add salt and fry until browned in fat then capped tightly with a lid and stew on low heat, add a little warm water. Serve with crushed garlic, seasoned

Meat partitioned and stew in the oil, then add salt, sprinkle with paprika and subtract. In the same fat stew a few minutes cut into very small core of cabbage, then remove from heat. Outer leaves of

Onions, having cleaned and washed. cut into thin slices and stew in the butter, while the fat remains. Add red pepper, tomatoes, grated meat and cut into portions. Pour over 1/2 cup hot water, add

Chicken is cleaned and washed, cut into pieces and fry in fat together with sliced ​​onions. Add the flour and fry. Then put the red pepper and pour water. As a boil meat, add chopped peppers and

Chicken is cleaned, washed and cut into pieces, then Fry lightly in fat. To it consistently add chopped onion, peeled and chopped tomatoes, red pepper, 2-3 cups hot water and salt to taste. When the

Cleaned and washed chicken cut into pieces, pour hot water and allow the fire to boil. When it boils, add salt. Onion, cut into thin slices, stew in fat until golden color, then stir in the tomato

Clear and washed chicken cut into pieces that are boiled 30 minutes in salted water with 1 onion and 1 carrot . In fat were added and sauté chopped onion, grated carrot, peeled and chopped tomatoes

Chicken cut into pieces, then fry in fat and then removed. In the same fat, sauté the finely chopped onion, then tomatoes, cut into quarters. Add 1 tbsp flour and paprika and pour hot water. In the

Finely chopped onion and tomato puree are smothered in the butter, sprinkle with paprika, mixed, and poured over water or fish broth. To the resulting sauce after boiling were added coarsely chopped