Chicken roulades with couscous and vegetables
Cut the peppers and eggplant into cubes and fry them with the garlic until golden. Salt each steak and place on a sheet of ham. Curl and drop a roll with a toothpick to not open. Fry them in a little
Cut the peppers and eggplant into cubes and fry them with the garlic until golden. Salt each steak and place on a sheet of ham. Curl and drop a roll with a toothpick to not open. Fry them in a little
Cook potatoes, peel and smash. Chop into crescents, peppers into strips, sliced mushrooms, diced tomatoes, grated carrot and stew all together 5-7 minutes, add salt to taste and put him ready spice
The fish is cleaned and washed. Salted and baked on BBQ. The dry peppers are roasted lightly cleaned seeds and smash. Pour boiling water, add salt, olive oil and paprika. This marinade is poured over
Pour dry peppers with water and put them on the stove. Once the water boils, wait about 4-5 minutes (nice peppers should soften but not are dissolved). Drain them. Mash the feta cheese, add olive oil
Rice layer is prepared in the heated fat stew leeks. Add olives and savory rice. Pour two cups of cabbage juice or broth and leave on low heat until the water almost absorbed. Remove from heat and
In fat stew meat, cut into pieces with a little salt. Then add the onions, carrots wheels and head cut celery. Pour the tomatoes and boil for 15-20 minutes. Then put the chopped peppers, garlic cloves
Chicken (pre-salted with spices) with onion fry with olive oil in a large skillet. Pour water and boil at low heat. When meat is cooked, add the parsley, peppers, cut into strips and chutney. Stir
In a saucepan or frying pan fry the onions in a little sunflower oil (not olive oil) and add the peppers, cut into pieces or strips. Mix order not to burn the peppers and add the bacon, cut into thin
In a medium saucepan warming up the oil and put the legs. Add salt and black pepper. When legs braised add water and let them cook about 35-40 minutes. Bake the peppers and tomatoes. Can a grill party
Well washed-salting meat and sprinkle with black pepper and oregano, and arrange in a baking dish with a lid or a large clay casseroles, among the pieces put in small pieces chopped garlic. Slice the
Wash and clean the legs, and Salt the then combine as you want and order them in a baking pan, seasoning them with 1 cup water and a little sunflower oil and put them in the oven better to
Peel the potatoes and cut into washers, onions crescents. Carrots and cucumbers cut into medium-thick slices. Peppers cut into thin strips or finely. Olive oil and spices are confused in a bowl. All
In the heated fat fry until golden chopped onions, carrots and celery. Add rice. Put the mince, stirring vigorously and stew briefly. Add the paprika and tomato paste, seasoning with salt, savory
In greased crock hotchpotch put sliced products and confuse well. Pour 2 cups of water and sprinkle with 3-4 tbsp sunflower oil. Casseroles are capped and placed in a cold oven. Bake at 200 C for an
The meat cut into very thin strips and wide. Rub the meat in soy sauce and add salt to all salt to graying. So leave 15 minutes. Wash meat under running water and sprinkle with plenty of pepper to