Fried dry peppers

Submitted by enr on 28 Nov 2010
6 dried peppers
250 g feta cheese
2-3 eggs
6 tbsp flour
3 tbsp olive oil
sunflower oil for frying
Fried dry peppers
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Pour dry peppers with water and put them on the stove. Once the water boils, wait about 4-5 minutes (nice peppers should soften but not are dissolved). Drain them. Mash the feta cheese, add olive oil and mix. Place each pepper mixture with the feta cheese. Click pepper on top so as to spread the mixture evenly inside. Beat eggs in effuse court. Dip each pepper first in flour, then in beaten eggs, flour, and again in again in the eggs and fry in heated sunflower oil. Once golden brown on one side, please. Serve warm.
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28 Nov 2010


And another time I told him - I never cooked / eaten dried peppers ... Increasingly become curious!

The name of the recipe intrigued me immediately. Breaded I whatnot, but not dry peppers! Dry peppers give special flavor to any dish made with them - soup, salad dish. The recipe goes directly into the *Favorites* to make.

Aliana, it is time to try (I really like them - a salad, stuffed, breaded and now:-) - I hope you like it. Tillia, I first try breaded dry pepper. Today panicked roasted peppers, stuck my cheese and wondering where to spend it. Thus was born this recipe:-) I liked and I decided to share it on the site.

This is great, we'll prepare the recipe.