The cottage cheese and mayonnaise crash until a fluffy mixture. Add ham, pickles, carrots and apples, chopped, and green peas. The mixture is stirred well and seasoned with salt and lemon juice to

Potatoes and carrots are cooked, peel and cut into small cubes. Cooked chicken legs are boned and cut into small pieces. Potatoes, carrots, meat is mixed with chopped pickles, pour in the oil and

Carrots are cleaned, washed and grated. Place in a deep dish with crushed larger pieces of walnuts. Peel the garlic, pressed and also added to the carrots. Salt to taste, add mayonnaise and mix well

Cook potatoes, peel, Strain and mixed with mayonnaise. Small cubes cut carrots, ham and pickles. Add to mayonnaise sauce with peas. The salad is seasoned with salt and lemon juice. Decoration used

Carrots and apples are grated, fresh onion cut into small pieces. Add salt, mix with cream, the oil and lemon juice.

All vegetables are cleaned and cut into thin circles. Arrange on a large plate. Most inside ranks range from cucumbers, then - round carrots, deeper - round turnip, and in the middle put radishes. The

Carrots are washed, peeled and grated. Put them in a deep dish and pour in the oil and lemon juice. Salad add salt, stir and garnish with olives.

Lettuce washed, dried and cut into thin strips. Place in a salad optimal basis, then add grated carrot, diced tomatoes and mozzarella, olives cut into rings. Finally, add canned corn and tuna. Season

Cook the vegetables separately. Grate in large pieces grater. Lining is layered in a glass bowl or pan. 1 line - grated boiled potatoes flavored with chopped onion, salt and pepper. 2 line - grated

Cauliflower splits small bouquets, washed and boiled in salted water. Carrots cut into circles and also boil. In a serving plate put in large pieces loose leaves of lettuce, and on top of small

Beets boiled and once cool, peel and cut into thin strips. Carrots also cut into very thin strips, put in a saucepan, pour water enough to cover them, and sauté 5 minutes, then drain. At the bottom of

Grated ginger, chopped garlic and crushed chilli fry in 1 tbsp peanut and sesame 1 tsp sunflower oil until golden. Mix with remaining peanut butter, lemon juice and sugar and remove from heat. Cut

Carrots and grated. Pomegranate peel, nipples are removed and added to the carrots. Salad pour the cream whipped with a little sugar. Formed in a serving plate on the leaves of lettuce and sprinkle

Green beans are cleaned and cut into pieces, broccoli is broken into small bouquets, carrots cut into cubes. The prepared vegetables are cooked separately in salted water, taking care not are

Vinegar diluted with 3/4 cup (150 ml) of water and sugar is added so as to obtain a sweet marinade, which bay cut into thin polukragcheta onions. Allow to stand for 1 hour. Potatoes, carrots and beets