Potatoes cut into cubes, cut carrot (personally I cut into small pieces), put it in the tray and add vegetata. Apart do the following - chopped onion, pepper and fry until soft and golden. Once the

Sliced ​​onions and carrots on wheels pepper strips, zucchini cubes and chicken strips, stew in a pan with olive oil, salt and water - enough to cover them. When the vegetables are soft add the

Chicken baked whole . Once it has cooled down strung on a skewer standing upright, wear it with half yellow pepper to medium shirt. Do belt thin slice of tomato and dress half half baked green pepper

The meat is cut bites and marinate in soy sauce, chili sauce, pepper and chopped garlic for at least 2 hours in refrigerator. Then bites fry until golden in a little sunflower oil. Draw and in the

The meat is boiled in 600 ml salted water and pepper, until almost * * thread. In a separate pot fry the finely cut garlic. As he is ready, add the flour and do not stop stirring. When the flour is

Chicken cut into portions, if used only hams are divided into upper and lower part. Mushrooms, peppers, onions and garlic are cut into strips. In a saucepan heat the oil and the butter, and sauté them

We heated 250 ml water and dissolve vegetata, mustard and salt taste - I put 2 tbsp Once the water cool add milk and beer. Put the chicken in the marinade preferably at least 12 hours before baking

In deep pan heat a spoon olive oil and fry the meat, cut into chunks, until golden. When ready, pour into another container. In the remaining oil fry the chopped onion, pressed garlic and ginger until

In a shallow bowl, mix the flour with a little salt and pepper. Dry the meat with paper towel and sprinkle it on all sides with flour and spices. In a large deep pot over medium heat warming up oil

Chicken cut into pieces and fry lightly in fat. Remove and put in the same fat chopped onions and carrots. When carrots are tender add peas, tomato paste, black, red pepper, water and meat. Dish add

Chicken meat is cut into thin strips. Products marinade mix, add the chicken and stir well until the marinade evenly cover all stripes. Leave in the refrigerator for 15 minutes. In a deep dish Heat a

In wok pan with a little olive stew chopped leeks into thin long strips, onions sliced, grated carrots, red pepper and zucchini cut into cubes. When the vegetables soften add the meat cut into chunks

Cut the check and sauerkraut / spend several sheets to cover the neck of the top / Drain them and confuse them together. Slice the sausage, the blood sausage, pork, chicken and veal chunks and slices

Grind good broth and garlic and mix with the juice of half a lemon, olive oil and spices. Mix them well and ready mix thoroughly brush the legs. Arrange in a baking pan and arrange on top sliced ​

Vegetables are cut into small pieces and meat slightly larger pieces together and fry in heated sunflower oil until ready (red meat). 2-3 minutes before removing it from the heat add the cream