Make a broth from giblets, coarsely chopped onion, pepper, salt and 1.2 liters of water. Prepared stuffing is placed in the upper part of the abdominal cavity of the duck and the skin incision is

Cleaned duck add salt and sprinkle with pepper inside and out, filled with peeled apples, which is removed seminal part and in its place was put compote of blueberries, and bake. In roast duck pour

The cut portions duck fry in olive oil and the portions are removed. In the remaining oil fry the chopped onion, add the flour, fry is, pour broth and add the tomato paste, crushed garlic, spices

Cleaned duck add salt and sprinkle with black pepper inside and out, place in baking pan, pour water, add lemon juice (vinegar), the chopped onion and vegetables and stew under lid until soft. When

Well cleaned duck washed and boiled in salted water. In the lard fry chopped onions, stained with red pepper, diluted with some of the broth and let simmer to soften him. During this time, the sifted