Hearts fry in the oil, add chopped leeks and spices and sauté for a few minutes. Place a corn and pour 1.5 liters of boiling water. Close the pan and let simmer over low heat until boiling hearts.

Livers are washed and cleaned. Oval is good in flour and lining up in a greased tray together. When all livers line up on them pour sunflower oil in a thin stream, so that there is less sunflower oil

Meat fry in the oil, add the washed rice becomes slightly transparent, then red pepper and chopped sour cabbage. After cabbage, add a little water to the rice. Finally flavored with black pepper and

Stew with bacon bay leaf, 1-2 grains allspice, a pinch of nutmeg and garlic. Add to short livers. Strain, add half mushroom fix and blend. Cannelloni are prepared according to package directions, but

Grated carrots, chopped onion and livers are put in the pan and stir. Pour with diluted tomato paste with water, add spices and salt. When OPEC knocking eggs and sprinkle with cheese. Dopichat be.

Livers are cooked, onions, rice fried in sunflower oil, and add the potatoes, carrots and peas, sprinkle with salt, pepper. Put them in a pan together with livers, and add bay leaf, bake in a moderate

Hearts Wash and cut in half slightly crushed seasoned with spices and soy sauce and leave for about 1 hour. Prepare a sauce of milk, mayonnaise, dill and garlic, stir nice. Baked hearts of BBQ or

Chop finely and with washed and cleaned hearts are put in hot sunflower oil. Cook on the stove to strong fat (Hearts placed liquids to boil off). Add the rice for a minute, stirring it. Season with

Pre livers are soaked for one hour in water. Peel onions and cut into slices. In a deep, wide pan pour oil. The pan is placed on a heated stove. Once you begin to sizzle pour carefully chopped onion

Livers are cooked and put in the pan. Add to wine, spices, the oil and a little water. CRISP is. Put in a bowl and add to olive filled with the feta cheese. Stir while still hot.

Gizzards are cooked and cut into small pieces. Mushrooms, cleaned and chopped, fried in fat. Mix with gizzards and all spices. Pour into pan and baked. When you are ready, grate cheese on top and

Chicken livers are cooked. Onion fry until golden and to this was added vegetable mix and livers. Stew and add the rice. Pour 4 cups water. Bake in a tray about 1 hour at 200 C.

Any drobche to add some flour and fry. Then cut slices of onion, peppers wheels, mushrooms, if slight left targets if big - two. These products fry for about 5 minutes, then add the liver and pour

Boil tongue, peeled and cut into pieces. Put in a saucepan tomato juice, salt, pepper and a little sunflower oil, until thickened sauce and finally add the garlic. In pots are arranged pieces language

Livers are washed well and cleaned, taking care to preserve the maximum in overall appearance. Fry on high heat, divided into two parts and each serving fry in 1 tbsp of olive oil for 3-4 minutes