The liver is washed and dried. Cut into slices and then into cubes 1 cm. Sprinkle pepper but no salt. Heat butter in a large pan, add a little sunflower oil and slowly put the liver. Stir until

To chopped leeks, meat and salo add spices. Well the washed colon is filled with the mixture (in hlabovo because it swells in baking). Smeared with sunflower oil or lard, sprinkle with paprika and

Liver Wash thoroughly under running water. Remove the skin and in places incisions, but not deep. In these sections put a little chopped garlic. Pour with milk, and allowed to stand for 1 hour

Onions or is cut very finely, or strips. Livers are washed and cut. In a pan heat oil (about 5 tbsp) and put livers. When light turns white, add the onions. Replace lid and stew for 5 minutes. Remove

Chicken livers thoroughly wash and dry. Rolled in flour and put in a well greased pan with sunflower oil. Onions (leeks) are cut and placed in the tray. Top sprinkle salt, garam masala and the

Meat and cuticles with bay leaf, black pepper and salt is put to boil until the meat begins to separate from the bone. Then cut into small pieces, and thereto were added other spices, chopped garlic

Once thawed and washed well hearts are poured into crouch with sunflower oil pan. Add onion, coarsely chopped, then water, salt and pepper to taste. 30-40 minutes is roasted. 5 minutes before ready

Livers, cleaned and washed cut into smaller pieces and mix with chopped freckles onions, carrots into large cubes, the oil, water, spices and bouillon cube. Bake for about 30 minutes in a medium

Livers Put them in a pan with 3-4 tbsp water on the stove to turns white, add onion, chopped freckles and stew until tender. Add cream, mustard, salt and pepper and let simmer until thickened. Serve

Giblets Boil in salted water. Drained and cut into cubes. The white part of the onion cut into in small pieces and stew in the butter with 1 tablespoon water. Add the rest of the onion (feathers), cut

Livers cleaned , washed and fry in the butter with salt and pepper. By pozaparzhat add chopped onions, peppers and cucumbers, and they fry. Finally add the grated tomatoes and doparzhva while the fat

Cook pasta in salted water. Drain and put in a fireproof container. In a pan put the butter together with the ham and fry for 2-3 minutes on medium heat. Add giblets, peas and pour over pasta. Add the

Well cleaned, scraped with a knife on both sides and washed in cold running water, beef tripe soak in cold water for 5-6 hours. In two hours the water is exchanged, to the latter was added the vinegar

Heart wash, soak in cold water for 2-3 hours. Again washed, placed in boiling water and boil on low heat for 2-3 hours. An hour before the end of cooking add salt. Boil the heart is removed from the

Heads are cleaned and washed, salting is smeared with butter and bake in a hot oven, as side in the pan pour a little broth. baked heads are served with lettuce, onion and parsley, dusted with lemon