Bacon stew with bay leaf and garlic in the oil, add a little water and livers and everything is boiled. Strain, Strain and add half mushroom fix and mix well. Cut the peel of banitsa rectangles or

Washed and cleaned language put to boil with vegetables (chopped), salt and bay leaf. Prepare the sauce fry the flour with 1 tbsp butter, quenched with a little vinegar and pour 1 cup broth, which is

Clean and wash the chicken and beef tongue. Pour over hot water Salt them and cook them. Remove them to cool, then cut the chicken into portions and tongue peel and cut into slices. Fry 3 level

Cut entrails of cubes and mix with chopped onion and mint. Add pepper, salt and wrapped in a veil. Bake on the BBQ until browned.

Pig feet and ears are boiled in salted water. Bay leaves are placed almost at the end. Cut the meat into in small pieces. Broth strain, put the meat, pepper and garlic. Pour into pan and allowed to

Carefully sharp knife incision is made in the middle of the liver and digs a little gap. Fry the finely chopped onion and carrot, which is pre-cooked. Add spices and this mixture is filled liver and

Chicken Hearts until almost cooked. Fry the onions are cut into crescents. Add to the mushrooms coarsely chopped and fry over high heat to not release a lot of water and banging. Finally add hearts

Chitterlings are washed with cold water, turn around and re-washed. Twisted braids on three, scatter with salt and pepper. Bake in preheated moderate BBQ, until golden brown. Serve with fried potatoes

Cleaned and washed tripe cooked to full tender in salted water (for faster can be used a pressure cooker). After cooled down, cut into pieces. Yolks are broken down with the milk and add a little

Well washed shanks are placed in a pot with cold water, together with the onion, carrots, mixture of spices and a few peppercorns. Neck on low heat for about 2 hours (for faster can be used a pressure

Livers are dried using a napkin, seasoned with salt and pepper and rolled in flour. Fry about 2 minutes on each side in the heated sunflower oil, then drain the excess fat on paper. Chop in large

Finely chopped onion stew in of the fat. The liver fry in a separate fat. Transfer to a large bowl and keeps warm. Fat discarded from the pan and in its place put the wine, add stewed onions and leave

Peel onions sauté in a hot sunflower oil. Once softened, add the liver, well washed and sliced ​​and other products. Simmer until the fat remains. Can be served with steamed rice and season salad.

Corn is cut into small pieces, tomatoes - halves, onion - slices, liver small thin slices. Products are strung on skewers to be grilled on fire. Prior to impale, liver sprinkled with spices and put in

Kidneys are cut in half, pour cold water and soak for 2-3 hours, changing the water. They are then placed in a pot, pour with 3 liters of cold water and put to boil. The broth is poured, kidney