The liver is cut approximately identical pieces with side 1.5 cm. Soak in milk for 20 minutes and then drained nice. Mix mayonnaise, ketchup, mustard, egg and salt. The pieces are rolled in the flour

Chicken gizzards are cooked. In a pan melt the butter and put well drained gizzards. Fry briefly. Season with salt and pepper.

Put in preheated fat cleaned and washed chicken livers. Reduce the power of fire because there is a danger livers begin to spray. By pozaparzhat little add chopped mushrooms and spices. When they put

Boil the potatoes and put them peel. In a little sunflower oil stew mushrooms. Fry separately livers. Prepare bechamel sauce - in the butter fry flour, diluted with milk, stirring vigorously to not

Clean belly and put to boil. Then cut into chunks. Distributed in refractory buy tripe, butter, tomato sauce, spices and cheese on top. Bowls are topped with lids and put in a moderate oven, maybe in

Wash veal tongue, pour it with water, enough to cover it, and boil it with carrots, celery, parsley root, bay leaf, black pepper and salt. After boil language peel and cut it into pieces that return

All products mixed in a deep pot. Add the oil soy sauce, curry powder and chopped cloves of garlic. mix well and leave to marinate 3-4 hours. Then strung on skewers and baked in the oven for about 25

The liver is cut into in small pieces and add the chopped onion and passaged. Add 1 egg, salt, and flour and mix. The mixture is fried like a pancake. The remaining 3 eggs beat with milk, salt (you

Chitterlings turned on inside , washed well and twisted braid. Boil in salted water. Remove and put in a baking dish. Sprinkle with red and black pepper, add pieces of butter, pour broth and wine

Chicken gizzards are cooked in salted water. The cornmeal or bread crumbs mixed with a pinch of thyme and basil. Eggs beat with 1-2 tbsp water and mix with grated cheese. Cooked chicken gizzards are

Beans soak up the evening with warm water. The next day put to boil water, which is then discarded. Put beans in a saucepan, add the chopped gizzards, onion and carrot, pour water and bring to simmer

Pig languages ​​are put in a saucepan with water. Add to bay leaf, allspice berries and pepper and put to boil. When boiled, the broth is otpenva using a slotted spoon and languages ​​boil until ready

Vegetables Peel and cut. Language is well washed, peeled and sprinkle with salt and pepper. In the pressure cooker was placed all the products, as the top is placed tongue. Closes and when start

Wash well chitterlings. Boiled with onion and a whole lemon. Boil well. When cool cut into lengths suitable for BBQ. Bake, arrange on a platter and pour the previously prepared sauce of olive oil

Wash thoroughly livers are placed in baking pan. Sprinkle with vegetata, add mushrooms and mayonnaise, as well confused. Finally, pour the wine and still slightly confused. Bake at 180-200 C for 20-25