Chicken liver with mayonnaise, mushrooms and wine

Submitted by enr on 05 May 2009
Ingredients
500 g chicken livers
1 tbsp vegeta
200 g mayonnaise
250-300 g marinated mushrooms
1 cup wine (red or white)
Method
Wash thoroughly livers are placed in baking pan. Sprinkle with vegetata, add mushrooms and mayonnaise, as well confused. Finally, pour the wine and still slightly confused. Bake at 180-200 C for 20-25 minutes.
Containers:
Difficulty
Easy
Tested
0 users
05 May 2009
Author
vb81