Name: Chicken livers with garam masala
Ingredients: 1 kg chicken livers; 1 tbsp garam masala; 4-5 onions or leeks 3; 1/2 cup sunflower oil; salt; 1 cup flour

Chicken livers with garam masala

Ingredients

1 kg chicken livers

1 tbsp garam masala

4-5 onions or leeks 3

1/2 cup sunflower oil

salt

1 cup flour

Photo added on

08 Mar 2009

Photo author

korneliq

Method

Chicken livers thoroughly wash and dry. Rolled in flour and put in a well greased pan with sunflower oil. Onions (leeks) are cut and placed in the tray. Top sprinkle salt, garam masala and the remaining sunflower oil. All mix well, pour a little water and put in a hot oven at 200 C for 30 minutes to bake. Serve garnished with rice or mashed potatoes.

Containers:

Chicken Liver
Main Dishes
Dishes with offal
Dishes with Onions
Leek

Difficulty

Average

Tested

0 users

15 Dec 2008

Author

korneliq

Comments

Very tasty seems Cornelia bravo!

Garam masala, what is it?

Garam masala is a traditional Indian spice, which is a mixture of several different spices. Here is a variation Garam masala .

Thanks for the info :) for garam masala!