Apple cider vinegar, soy sauce and ginger mixed in a bowl. On the fish is sectioned then pour the marinade and allowed to mature. Leek, carrot, ginger (pre-soaked in water) and garlic cut into strips

All products are cut and arranged in a pot. To put spices, wine and fat and pour the water, enough to cover the products. Cover with foil. Initially, bake at 250 C and then reduced to 150 and bake for

Cut the meat into chunks and fry in the oil. Add chopped onion in large pieces and grated carrot and sauté. Add the tomato paste and red pepper. Make up water enough to cover the meat. Season with

The meat is cut into pieces and fry in hot sunflower oil. After 2-3 minutes, stir and after change color, subtract a plate. In the same fat melts a little butter and put coarsely chopped onion. Once

Onions, pour boiling water and leave to cool. Then peel onions. Boned meat, cut into chunks and fry over high heat in preheated butter and sunflower oil. When browned on all sides, the power of the

Cut chicken into portions and fry it in the oil, add the onion and fry until slightly valley water. Add spices. Fry until the meat is ready. Optional can at the end of the frying be added and 3 eggs

Fry the meat on all sides and put in a clay pot. Onion stew and pour in the meat. After him fry bacon with all the vegetables, add the puree and chutney dilute the wine. Put them all olives and pour

Onions and garlic are finely chopped, add other products (without salt and pepper). All this is put in a pan on the stove, pour 1/2 cup water and boil 15 minutes on low heat. Steaks are crushed

Peel the potatoes and cut into cubes. Place in a glass pot, pour 1/3 cup water (enough to cover the bottom) and cook in microwave on full power 8-9 minutes. Cut the leek into in small pieces and stew

Chop of crescents and stew in the oil until soft. Add pre-roll in flour livers. Add red pepper, black pepper and salt. All of this is transferred to the pan and bake in the oven to full readiness.

Peel the potatoes, wash them and cut into cubes . Add the chopped leeks and salt, pour hot water enough to cover the vegetables and let them boil. When the potatoes and leeks soften, add the oil and

Cleaned, washed and chopped leek stew in preheated oil. Sprinkle with paprika and stir. Add the flour and fry. Dilute with warm broth (if necessary adding more or vice versa - less) and mix well. Add

In half of the oil is put to stew leeks, half the lemon juice and zest for 4-5 minutes. Add tomatoes, thyme and olives and stir 2 minutes. Season with salt and pepper to taste and pour the mixture in

Yeast (1 cube) is mixed with 1 tsp salt, 1 tsp sugar and 400 g of water and leave to rise. Flour, yeast and the oil get involved and leave the country to rise. Chop in small pieces and stew, add

Leeks are cleaned and washed, cut into in small pieces and stew in the oil, until soft. Add rice with 2/3 cup water and after are dissolved - finely chopped tomatoes and sauté until soft. Steamed