Meat fry in fat and poured into clay casseroles. All products are cut not very finely and add to the meat. Add wine, flour and spices. Make 1 cup hot water. Cover and bake about 3 hours on low heat

Cut the meat into chunks and fry in the oil until almost. Three types of onions cut into large washers and sequentially added to the meat. Allow to choke and put garlic. Pour the wine, sprinkle with

For the filling: mushrooms, cut into finely, sauté, then add the onion, finely chopped. Finally, add parsley, pepper. For the breading: Beat eggs with flour to the density of cake batter. In a

Cut the leek into portioned pieces. The medium was carefully removed and cut into small pieces. Fry in oil, add the minced meat. Ready to mince add mashed potatoes, salt, pepper, basil, eggs chopped

Cut the meat into chunks, trimmed of fat and dry. Old onion cut into crescents, garlic finely. Heat the oil in a very hot fire, fry the meat on all sides until done crusts. Add the onion and stir

Pant in the oil the onion, garlic, ginger and chicken. When the chicken turns white add tomatoes and simmer about 25 minutes, until the chicken stand. Put them spices and cream. Boil for a while for

Chicken legs are cooked in salted water until almost ready. In another court chopped onion stew with sunflower oil and a little chicken broth. Add the chicken portions and, if necessary, a little

Legs are dry, add salt and fry in oil until browned. Remove and place in a clay casseroles. In the same fat fry 2 minutes coarsely chopped onions, carrots, potatoes and leeks. Pour broth and

Rabbit cut into portions. Heat the oil in the pressure cooker. Meat pieces fry lightly in fat and remove. In the same fat, sauté the onion, cut into crescents, carrots - diced. Add the red pepper

Onions cut into crescents and fry until soft in sunflower oil . After having finished adding spices. Return to the stove for about 10-15 seconds. The dough is brushed with nice sunflower oil and cut

Cut the meat into portions and fry in butter. Cut the onion and add to the meat. Sprinkle with salt, make up some water and let it boil. Then add clean and cut lettuce, anise, pepper and salt

Add salt and chicken leave to stand for about an hour. Coarsely chopped onion and chopped mushrooms fried. Add salt and pepper. Fill with chicken mixture and sutured. Knead dough from an egg, 200 ml

Of flour, 350 ml water, yeast and salt was kneaded dough was divided into 4 balls. Chop finely and stew in the oil, put the minced meat and spices is and droughts. The filling is divided by 4 and is

Cuttlefish cut into small strips with a width of one finger. Fry with olive oil chopped onion strips, add squids to fry. Pour the white wine and 1-2 glasses of water, parsley, black pepper. Cover with

Put the meat to choke in grease, add the onion and in large pieces, and other spices. When the meat is tender, leaving it to cool and cut into slices. Prepare the sauce by mixing mayonnaise with