Courgettes cut into slices, add salt and let stand a little. The clean and chopped onion stew in the oil. Add and some chopped tomatoes and chopped garlic. Strangling continued for about ten minutes

The fish are cut to length and placed in the water. Peel the onion, cut into larger pieces and pour into a deep dish, which is mixed with tomato paste and water. In the pan, greased with sunflower oil

Chicken cut into 4 portions and each sprinkle with salt, pepper and nutmeg. Place in a bowl, cover with towel and let stand at least 1 hour in the refrigerator. Of not very high heat sauté the sliced

The eggs are broken and fry omelet that cut into julienne. Onion stew in olive oil, add the rice and fry until translucent, pour the required amount of water, lemon juice and salt it. Boil until ready

The chicken is boiled in salted water. Chopped into pieces and fry in half butter. The rest of the flour and fry with constant stirring pour the cold broth. Boil on low heat. To the finished white

Rabbit cut into portioned pieces and fry until golden in preheated oil. Cut the leek into rings, carrots into small cubes and chopped bacon. Fried pieces of meat shpikovat with garlic and carrots

Green onions washed and cut . In 5 pots distributed in 3 sticks and lump butter stew. Once tender, in each pot is placed on a piece of feta cheese, tomato rings and an egg. Salt and sprinkle with

Peel the potatoes and grate with onion in large pieces grater. Add both egg whites, flour, salt and pepper. Mix thoroughly and stand in the refrigerator for 30 minutes. Fry in oil bath and form balls

Bonito cleared from the gills, guts and red strip spine and soak for 2 hours in a marinade of vinegar and salt water. Peel the onions and stew in the heated sunflower oil. Add the wine, garlic cloves

Liver, soak in cold and then with hot water and cut into pieces. Place in a large pan with chopped onions and leeks, spices and the oil. Mix well, add as much wine as it is water and turns with pork

Sweep meat dry with a towel. Shpikovayte it with garlic and place in baking dish. Cut the onion into slices and cover the meat. Add salt to taste. In a separate bowl, mix the parsley and pepper

Peel onion wash and boil in salted water for 15 minutes, remove with latticed spoon, drain well and interior carving. Sausage peel and grind with the machine to grind meat or cut into very small

Green onion stew in 2-3 tbsp sunflower oil. Add chopped peppers and cook until lightly browned. Make up the tomatoes and sauté until fat. Tap to top egg, lightly stir and sprinkle with parsley. Serve

Sliced rabbit fry in melted butter to clean pinking. Remove and place in a glass dish. In the same oil fry the peeled onions until they become transparent. Remove and transfer to a container with the

Chicken legs with spices and bake the butter in a baking dish in the oven 200 ° C for about 30 minutes. Remove them and in the same oil sauté onions and rice. Add back legs and pouring hot water