Baked legs with green onions

Submitted by enr on 27 Apr 2009
Ingredients
4 chicken legs (800 g)
2 bunches green onions
1 bunch parsley
1 cup rice
3 cups hot water
pepper, curry, salt
50 g butter
Baked legs with green onions
Photo added on
Photo author
eledra
Method
Chicken legs with spices and bake the butter in a baking dish in the oven 200 ° C for about 30 minutes. Remove them and in the same oil sauté onions and rice. Add back legs and pouring hot water. Sprinkle with parsley, stir and bake until ready rice.
Containers:
Difficulty
Average
Tested
1 user
27 Apr 2009
Author
eledra

Comments

Very tasty camp, but not put oil because legs placed quite fat.