The fish is washed, cleaned and add salt. Tomatoes, peppers and onions cut into cubes, parsley - chopped. Add to cube broth and pepper. The resulting mixture was filled fish. The remaining vegetable

Cut the breasts into thin strips, leeks into strips 5 cm in length. Boil the pasta as directed on package. We heated the butter and stirring continuously Fry chest. Add the leeks and crushed garlic

Luke and Mushrooms cut and fry in the butter. After 2-3 minutes, add 1 tbsp flour and chicken stock dissolved in 200-300 ml hot water. Add the raw liver and allowed to simmer for about 10 minutes

Fillet is formed, released from the skin and the incision is made. Seasoned with salt, pepper and lightly fry in heated oil. Onion cut into crescents and stew in fat, which is fried meat, add the

Prepare casseroles, or faster in a pressure cooker. All products are put together, poured water without covering products. If you use a clay pot, cover the pot is sealed with dough. In this way the

Egg stir foam, carrots finely grated grater, add bread crumbs and spices, everything good is kneaded with minced meat and leave for about ten minutes. The blend formed meatballs, as in any place at

Cut the meat into small pieces and stew in hot fat. Add the cleaned onion (whole) and sauté 5 minutes, then add the tomato paste, flour, paprika, garlic, wine, bay leaf, vegetable broth, spices and

Veal cut into thin slices. Likewise, cut and onion. In a pan heat a little oil and fry the onion in it for about 3 minutes. Then add the chopped garlic clove. Stir, pour into another container, and in

Cut the meat into in small pieces and fry in fat until ready. Add the flour and a cup of water. Allow 10 minutes to boil. Then add the chopped leeks, tomato paste and pickles, cut into julienne (use

Flour with yeast sifted three times. Add egg, lean salt, salt, sugar, the oil, yoghurt and 150 ml lukewarm water. Knead into a soft dough. In a suitable container stew meat (if done stuffed with meat)

Empty, clean and cut into pieces with 2 cm long. Stew gently in the oil under the hood. Pour into the pan with the fat. Eggs broken with yogurt and mix with crumbled feta cheese. This mixture is

At the bottom of the clay casseroles rank cabbage leaves. Rank them on other products. Sprinkle with salt, pepper and sunflower oil. Pour the wine and 1 cup water. Simmer for about an hour and a half

In a saucepan Pour the oil and fry gently sliced ​​pieces of meat with paprika, pepper and savory. Add coarsely chopped mushrooms and onions, 100 ml water and salt. PLATES is reduced to a medium level

The pork is cut into pieces and stew on low heat in a little olive oil. When the fat remains add coarsely chopped vegetables and spices. Allow to simmer for about 20 minutes.

Coarsely chopped onion fry in the oil. When it becomes golden, add the tomatoes - peeled and chopped (can use canned), peeled onions, chopped garlic, red pepper, flour and bay leaf. Pour hot water