The rice is placed in a ceramic bowl and pour 2 cups (400 ml) of water. Capped and held for 5 minutes at 600 Deut. Switches 180 W and held for 20 minutes without stirring. Finally, add the butter and

Stews finely chopped onion with the oil and 1 1/2 minutes at 600 watts, add the rice and meat broth, sprinkle with 1 tsp paprika . Capped and held for 5 minutes at 600 Deut. Switches 180 W and held

Clean and wash fresh mushrooms are sprayed with lemon juice, put a little butter and kept topped 2 minutes at 600 Deut. Pour the bottom of the container, add the rice and pour 2 cups (400 ml) of water

Broth add salt and heated at 600 W for 4 minutes. Add the washed rice was boiled without capped, 10 minutes at 600 Deut. Remove and leave in a warm place. Vegetables are placed in a suitable container

Legs are cut into chunks, rolled in salt and pepper and fry. Then stew large onion, finely chopped and chopped raw peppers to which puts 1 tsp (5 g) of red pepper. They add grated tomatoes and corn

On cleaned and washed cabbage split the book and put it in a pot with water to boil until soft . Separate the leaves and remove the hard part about the book. The leaves are ready to wrap. Chop finely

Rice is boiled in 800 ml water and add black pepper and mint. In a pan put the oil and the butter, add the grated in large pieces onion and sliced ​​mushrooms. Add cooked rice and diced, 4 hard-boiled

Peel the potatoes, carve and bottom trimmed to stand stable (like bowls). Rice stew in a little water, add salt, tomato paste and the oil and the mixture is filled potatoes. Arranged in a saucepan and

Veal bones and head, bones and skin of the fish is poured over 1 liter of salted water. Add clean and sliced ​​roots for soup and cook 1 hour over low heat. In a large flat pan - Spanish housewife

Fish is cut into small pieces. Boil the broth from the head, bones, celery, carrot, onion, fennel and basil and strain. Fry the meat is fish in sunflower oil to yellowing, pour part of the oil, add

Cleaned chicken cut into portions that add salt, fry in butter, pour a few tablespoons of broth and stew until poluomekvane. The chopped onion fry in butter, add diced salo, boiled, peeled and cut

Thoroughly clean the mussels are flooded with water and cook until open. Remove the flesh from the shell. In a deep frying pan in sunflower oil fry the chopped onion until yellow, add chopped peppers

Live shrimp washed with brush, placed in boiling broth and cook 10 minutes. Shrimp allowed to cool in the broth. Remove the shells, remove the meat from the tail and remove the chitterlings.Cleaning

Clean, rinse and scalded rice is placed in the heated butter, add salt, pour 500 ml water and stew until soft, without stirring . Finely chopped onion fry in a little sunflower oil, add the giblets

Finely chopped onion fry in butter until yellowing, add chopped ham, boiled, peeled and finely chopped tomatoes also, Fry is then placed cleaned, rinsed and scalded rice, salt to taste and fry. The