Boiled chicken cut into thin strips, onion into small cubes and fry it in butter until browned. Add spices, salt and rice and fry stirring constantly for 5 minutes. Pour broth, add boiled, peeled and

Peppers are cleaned and rinsed well, filled with a mixture of steamed rice, chopped onion and braised meat, raisins, chopped garlic, salt and pepper. Placed in a fireproof container, pour sunflower

Rinsed vine leaves are placed for 1 minute in boiling water, removed, allowed to drain and dry. Finely chopped onion fry, add the meat, rice, parsley, pepper, salt, fry is, pour broth, add the lemon

Rinsed and scalded rice pour 2 tea cup . (400 ml) of boiling salted water, add a piece of butter and stew until soft. Tomatoes are scalded with boiling water, peel and cut into pieces. Remove the skin

Rinsed and scalded rice is placed in boiling salted water and boil until soft, drain and leave to drain in a colander. Onion cut into rings, the meat into small cubes and fry until yellow half of the

If you are whole, the snails are placed in a pan with a little water to boil. In a saucepan with water to hold to crawl out and separately into another pot boil salted water with bay leaf and a few

If you are whole, the snails are placed in a pan with a little water to boil. In a saucepan with water to hold to crawl out and separately into another pot boil salted water with bay leaf and a few

The leaves of cabbage cut into smaller parts, and solid Their part is cut into small pieces. Salo also cut into small pieces. Minced meat is kneaded with rice, black and red pepper, salt and tomato

Trivia turkey Boil in salted water and finely. Chopped onion stew in 1/3 of the fat. Add the rice and giblets, pour 2 cups of broth from the giblets and cook until the water evaporates. Remove from

Cutting the leaves of cabbage by trimming back the hard part. Fry the onion in half of the oil, add finely chopped leek stew is then added and the rice. Make a little water and boil to ponababne rice

Cutting the leaves of cabbage, by removing the hard part. Fry the finely chopped onion in the oil, add the washed rice, a little water and stew. Put salt, pepper and paprika to taste and remove from

The meat is cut into pieces, add salt and stew until almost fat. Pour a 4 and 1/2 cup water (in a ratio of 3: 1 against rice) and allowed to boil. Add the cleaned and washed rice and boil for 2-3

Boil in salted water plucks are cut into small pieces. As part of the oil sauté chopped onion and add it to the red pepper, giblets, raisins, chopped parsley, dill and mint, pre-cooked until soft rice

Meat and entrails are cut into pieces and fry in the oil with chopped onion. When the onions soften, add 2-3 chopped tomatoes. After stifling tomatoes put red pepper. Pour over the broth or hot water

Finely chopped onion stew in the oil until soft. Add cleaned and washed rice, cooked and chopped giblets, chopped parsley and mint. Mixture pour 3 cups giblets broth, add salt and boil until the rice